These little Mummy treats will be a hit at any Halloween party!
Prep Time: 20 minutes
Start to Finish: 40 minutes
44 Servings
1 can (8 oz) flaky dough sheet with no seams
44 cocktail-size smoked link sausages (1 lb package)
1/2 cup creamy Dijon mustard-mayonnaise spread
1 tablespoon dried oregeno leaves
- Heat oven to 375 degrees. Line two 15x10x1-inch pans with cooking parchment paper.
- On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7 inch rectagles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
- Wrap 1 strip of dough around each sausage to look like a littly mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
- Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Place two small dots of mustard on each sausage for eyes. Serve warm with mustard dip.
(Image and awesome recipe from the Pillsbury Halloween Fun magazine. Visit http://www.pillsbury.com/!)
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